Fish Chin in Fresh Juice
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Thaw the fish jaws
2. Descaling and washing
3. Add appropriate amount of green onions, ginger, 5 grams of cooking wine, 5 grams of salt, 2 grams of chicken essence, and 2 grams of pepper. Add the fish jaws to marinate for flavor (about 5 minutes)
4. Put the fish on a plate with the skin facing up, and steam for ten minutes on the pot
5. When out of the pot, pour out the soup in the dish, pour the steamed fish soy sauce, sprinkle with shredded green onion and parsley, and cook hot oil.
