Grilled Fish Chin

Grilled Fish Chin

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

"Fish Chin" is a piece of meat with fins attached to the back of the fish's mouth. If the fish is small, this piece of meat will not show up at all. These two pieces of "fish jaw" meat are about 1 catty, and the weight of this fish head is more than 7 catties. The cooking method is very simple and the taste is delicious.

Ingredients

Grilled Fish Chin

1. Main and auxiliary ingredients: fish jaw, green onion, ginger, garlic, red pepper

Grilled Fish Chin recipe

2. Clean the jaws of the fish

Grilled Fish Chin recipe

3. Cut the green onion, ginger, garlic, wash the red pepper, set aside

Grilled Fish Chin recipe

4. Heat oil, add green onion, ginger, garlic and red pepper to fry until fragrant

Grilled Fish Chin recipe

5. Put in spare fish jaws

Grilled Fish Chin recipe

6. Prosperous fire, cook into the cooking wine

Grilled Fish Chin recipe

7. Add some old vinegar

Grilled Fish Chin recipe

8. Add a little soy sauce

Grilled Fish Chin recipe

9. Add water to a boil, skim off the scum, and cook for 5 minutes

Grilled Fish Chin recipe

10. Season with salt and sugar, turn over and cook for 1 minute

Grilled Fish Chin recipe

11. Turn off the heat after turning off the juice

Grilled Fish Chin recipe

12. Put it out of the pot and serve on the plate, ready to taste

Grilled Fish Chin recipe

Tips:

9 kinds of ingredients for home-cooked fish: green onion, ginger, garlic, red pepper, salt, sugar, cooking wine, soy sauce and vinegar.

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