Grilled Fish Chin

Name: Grilled Fish Chin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fish jaw; 20g oil; 6g salt; 15g Soy sauce; 2g Sugar; Some shallot; 10g Red chili; 15g Cooking Wine; Some ginger; Some garlic

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

"Fish chin" is a piece of meat with fins attached to the back of the fish's mouth. If the fish is small, this piece of meat will not show up at all. These two pieces of "fish jaw" are about 1 catty, and the weight of the fish head is more than 7 catties. The cooking method is very simple and the taste is delicious."

Grilled Fish Chin

1. Ingredients: fish jaw

2. Clean the jaws of the fish.

3. Cut the green onion, ginger, garlic, wash the red pepper, set aside

4. Heat oil, add green onion, ginger, garlic and red pepper to fry until fragrant.

5. Put in spare fish jaws.

6. Prosperous fire, cooking into the cooking wine.

7. Then cook in old vinegar.

8. Add soy sauce.

9. Add water to a boil, skim off the scum, and cook for 5 minutes

10. Season with salt and sugar, turn over and cook for 1 minute.

11. Turn off the heat after the juice is collected.

12. Put it out of the pot and serve it on a plate.

Tips:
1. Nine kinds of ingredients for home-cooked fish: green onion, ginger, garlic, red pepper, salt, sugar, cooking wine, soy sauce and vinegar.

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