Fish-flavored Lentils

Fish-flavored Lentils

by Brasenia Shrimp

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

"Fish flavor" is the most representative of Sichuan cuisine among many flavor types. In fact, it is a seasoning method commonly used in Sichuan folks when cooking fish, highlighting the flavors of onion, ginger, and garlic. Lentils are annual herbs with stalked stems and small leaves lanceolate. The flowers are white or purple, and the pods are long oval, flat and slightly curved. The seeds are white or purple-black. The tender pods are ordinary vegetables, containing protein, fat, carbohydrates, ash, calcium, phosphorus, iron, etc. This cuisine uses fresh and tender lentils. The main ingredient is cooked with a variety of seasonings. After the dish is prepared, it is tender and red in color, salty, sweet, sour and spicy, and has a rich aroma of green onion, ginger, and garlic."

Ingredients

Fish-flavored Lentils

1. The raw picture of Yuxiang Lentils.

Fish-flavored Lentils recipe

2. Tear off the sharp ends and the middle tendons of the lentils, and break the larger one into two pieces.

Fish-flavored Lentils recipe

3. Then, rinse with clean water and drain the water for later use.

Fish-flavored Lentils recipe

4. Remove the roots of the chives, wash them, and cut them into minced pieces; peel off the ginger, wash and cut into minced pieces; peel off the garlic, smash it with a knife, and chop into minced garlic; cut the dried red pepper into small pieces with scissors.

Fish-flavored Lentils recipe

5. Wash the pot and put it on medium heat, scoop in vegetable oil and cook until it is 40% hot.

Fish-flavored Lentils recipe

6. Add the chopped green onion, minced ginger, and dried chilies with garlic and stir until fragrant.

Fish-flavored Lentils recipe

7. Then, pour the lentils and stir fry.

Fish-flavored Lentils recipe

8. Add the fresh soup and simmer for a while.

Fish-flavored Lentils recipe

9. Continue to add soy sauce, refined salt, vinegar, and sugar, and simmer for 3 minutes until the lentils are full of flavor.

Fish-flavored Lentils recipe

10. Add monosodium glutamate, and thicken the gorgon with water starch.

Fish-flavored Lentils recipe

11. Sprinkle with sesame oil, stir-fry evenly, and serve.

Fish-flavored Lentils recipe

Tips:

1. Use fresh and tender lentils as raw materials, tear off the lentils; put more onions, ginger, and garlic.

2. The lentils must be braised and fried thoroughly. Otherwise, it is prone to poisoning.

3. The lentils can also be boiled in a frying pan, then seasoned with fish fragrance and dried.

Preparation time: 10 minutes

Cooking time: 10 minutes

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