1. Prepare ingredients.
2. Pour the rice soup into an appropriate amount of water and boil.
3. Pay attention to the thick consistency of the rice soup.
4. Add the grass carp skin after the rice soup is opened.
5. Cook until the fish skin curls up, about 1 minute or so.
6. Mix in chicken powder, oil, fish sauce, fried garlic, winter vegetables, shredded ginger, coriander, tempeh.
7. Finally, add the chrysanthemum chrysanthemum vegetable and cook it in the pot and sprinkle with pepper.
8. It's served. A bowl of fish skin rice soup in the morning is also good.
Buy on JD
Buy on Amazon