Braised Fish Skin with Mushrooms
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Heat up a wok, add shiitake mushrooms and fry until fragrant, add ginger slices and chili rings and fry slightly
2. Put in the fish skin, don't stir, fry for one minute
3. Put in a bowl of water, add soy sauce, salt, and monosodium glutamate, cover and simmer until the soup thickens, turning once in the middle
4. Put in the green onion at the end
5. Finished product
