Braised Fish Skin with Mushrooms

Braised Fish Skin with Mushrooms

by Purple Ran_BsGVMV

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Braised Fish Skin with Mushrooms

1. Heat up a wok, add shiitake mushrooms and fry until fragrant, add ginger slices and chili rings and fry slightly

Braised Fish Skin with Mushrooms recipe

2. Put in the fish skin, don't stir, fry for one minute

Braised Fish Skin with Mushrooms recipe

3. Put in a bowl of water, add soy sauce, salt, and monosodium glutamate, cover and simmer until the soup thickens, turning once in the middle

Braised Fish Skin with Mushrooms recipe

4. Put in the green onion at the end

Braised Fish Skin with Mushrooms recipe

5. Finished product

Braised Fish Skin with Mushrooms recipe

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