Cold Fish Skin

Cold Fish Skin

by Fung Kee Food

4.7 (1)
Favorite
24

Difficulty

Normal

Time

20m

Serving

2

Fish skin is rich in collagen and a variety of trace elements required by the human body. Women should eat more for beauty. "

Ingredients

Cold Fish Skin

1. Scrape the fish inside, clean the outside scales, and cut into small pieces.

Cold Fish Skin recipe

2. Marinate the cleaned fish skin with beer, green onions and ginger.

Cold Fish Skin recipe

3. Bring the pot to a boil, add water to a boil, add a small amount of fish skin to boil for about 10 seconds, beat it up and put it in cold water.

Cold Fish Skin recipe

4. Prepare the sauce, according to your own taste.

Cold Fish Skin recipe

5. Wash the boiled fish skin and dry, add the sauce, coriander, cucumber strips, peanuts, sesame oil, and pepper oil and mix well.

Cold Fish Skin recipe

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