【fishball Macaroni】
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil water, add a little salt and olive oil, put the macaroni and cook until soft, pick up the water and set aside.
2. Peel tomatoes and potatoes and cut into small grains. The garlic is pounded, and the fish balls are thawed and washed. Spaghetti sauce set aside.
3. Saute the minced garlic.
4. Bring to a boil with Italian sauce and a little water.
5. Add tomato diced, potato diced and fishballs and cook.
6. Add the right amount of tomato sauce and cook until the ingredients are cooked.
7. Pour the prepared macaroni and seasonings and cook until the juice is slightly dry.
8. 【Fishball Macaroni】
