Fisherman Soup Rice Cake
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
This time, I revisited my hometown food, and also heard a very umami love story. The thing is like this, my brother’s baby is full of the moon, and divided some cakes made of rice noodles. This kind of cakes is actually a kind of sweet rice cakes. I told my mother that I don’t want to bring this cake back to Yiwu, and let her share it with her. My friends are ready to eat. My wife said that the pastry has a good meaning, so we must take it back to Yiwu to taste.
My wife said that in the old days, when my grandpa went out to fish in the sea, he always had ingredients such as dried rice cakes or rice cakes, and then cooked the dried fish, dried shrimps, and the like that were usually sun-dried together, and then It will be served with potatoes, sauerkraut, and sweet potatoes that are not perishable ingredients. They will also be taken out so that they can be used when they are cooked, and they will be fresh and flavorful after they are cooked. The mother-in-law said it was her grandfather who cooked it like this. When the wife said, her expression was filled with pride and sweetness in the aftertaste.
Listening to my mother-in-law's talk is just an ear, but I was fascinated by the delicious food my mother said. After returning to Yiwu, I cooked a pot of soup and rice cake for myself and my family. Not to mention that the taste is really delicious, it is very simple, but it is really nutritious and delicious, and this is our fisher’s soup rice cake. "
My wife said that in the old days, when my grandpa went out to fish in the sea, he always had ingredients such as dried rice cakes or rice cakes, and then cooked the dried fish, dried shrimps, and the like that were usually sun-dried together, and then It will be served with potatoes, sauerkraut, and sweet potatoes that are not perishable ingredients. They will also be taken out so that they can be used when they are cooked, and they will be fresh and flavorful after they are cooked. The mother-in-law said it was her grandfather who cooked it like this. When the wife said, her expression was filled with pride and sweetness in the aftertaste.
Listening to my mother-in-law's talk is just an ear, but I was fascinated by the delicious food my mother said. After returning to Yiwu, I cooked a pot of soup and rice cake for myself and my family. Not to mention that the taste is really delicious, it is very simple, but it is really nutritious and delicious, and this is our fisher’s soup rice cake. "
