Spicy Fried Rice Cake
1.
Prepare the required materials, wash them, shred cabbage, peel and cut carrots into strips
2.
Pour a little oil in the pan and fry the carrots
3.
Pour the cabbage and stir fry a few times
4.
Add chili sauce, as much as you like, you can add more
5.
Add water, salt, and rice cake
6.
Boil until the water is dry and thick and ready to be out of the pot
7.
ps: The rice cakes are ready-made in the market, if they are sealed, they need to be cooked first!