Stir-fried Rice Cake with Osmanthus and Sesame Sugar
1.
Several strips of rice cakes, separate them one by one
2.
Prepare sweet-scented osmanthus rock sugar powder, cooked black sesame material
3.
Heat oil in the pot, slightly more, add rice cakes and stir fry
4.
Stir-fry until cooked and glutinous. You can also stir-fry for a while to make the skin feel burnt, depending on personal preference.
5.
Turn off the heat and sprinkle with ripe black sesame seeds, leave the base oil and just serve