Five-color Toast Crispy Rolls

Name: Five-color Toast Crispy Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Melaleuca; one slice lettuce; A Cucumber; one slice Toast; A Sausage; 1 tomato

by Xiaotangtang mother

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

There are three crusts left for making the mullet cake, so I want to make some other snacks. You can serve it for breakfast. It just so happens that I have the pumpkin toast made last week with a little cucumber. It's done, haha, creativity is everywhere! "

Ingredients

3 Melaleuca
one slice Lettuce
A Cucumber
one slice Toast
A Sausage
1 Tomato

Five-color Toast Crispy Rolls

1. One slice of toast, cut into strips, bake in the oven for ten minutes, and the toast will be crunchy.

2. The sausage is also cut into equal-sized strips and grilled in the oven with toast

3. Cucumber slices

4. A piece of melaleuca, put various materials on it

5. Roll up

6. Just cut into two pieces in the middle, put a tomato in the middle for decoration, and serve it on the plate. It's very simple.

Tips:
The toast needs to be roasted and crispy, so it’s delicious. The fragrance of cucumber, the sweetness and crispness of toast and the fragrant flavor of sausage, have a multi-layered taste, and it’s easy to make.