White Melaleuca Can Not Only Eat Hot Pot, But Also Mix Cold Dishes!
1.
Melaleuca blanched in water for 15 seconds to remove and set aside
2.
Cucumber smashed and sliced
3.
Minced garlic
4.
Put the cucumber and minced garlic in the pot with the Melaleuca
5.
Add salt, five spice powder, chicken powder, sugar
6.
Pour hot oil on it and stir evenly
7.
Finally add the balsamic vinegar and light soy sauce and stir well
8.
Ready to serve