Five-core Moon Cakes (low Sugar), Quick Oil Return in One Day, Simple Low-preparation

Five-core Moon Cakes (low Sugar), Quick Oil Return in One Day, Simple Low-preparation

1. Let’s take a look at the ingredients of my low-profile five-core filling, pumpkin seed kernels, sunflower seed kernels, peanut kernels, walnut kernels, black sesame seeds, white sesame seeds

2. Raw nuts need to be roasted before they can be used. At 150 degrees, roast the middle layer for about 20 minutes

3. I have posted the specific recipe of this five-nut stuffing in the previous recipe. If you need to check it by yourself, the sweetness is not high, the cost is low, and the key is that it is very delicious.

4. Pour the inverted syrup into a basin, add the water and stir well, then add corn oil three times, mix well each time and then add another time, then add high-gluten flour and low-gluten flour, mix well, cover half of the loose plastic wrap hour

5. The fillings and mooncake crusts are equally divided into 16 portions. I made 100g mooncakes. The fillings are 70g and the crusts are 30g.

6. Flatten a portion of the pie crust into a thin round piece, wrap a portion of the filling, carefully wrap it up, and place it on the baking tray. Use a 100g moon cake mold to press it on the baking tray.

7. Put the egg yolk, egg white and water into a bowl to make egg liquid for later use

8. The surface of the pressed moon cake is sprayed with water mist. The middle layer of the oven is preheated at 200 degrees. After baking for 10 minutes, take out. Brush two thin layers of egg liquid. It is best to use a wool brush. 180 degrees, bake the middle layer for about 10 minutes, and the surface is colored and ready to go out

9. After being baked, let it cool and pack it

10. The surface is evenly colored and looks good

11. Fu is also very beautiful

12. Really delicious fillings

13. The package is sealed and stored, the oil can be returned after 1 day, and it is especially delicious after the oil is returned