Bean Paste Mooncake

Name: Bean Paste Mooncake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Red bean paste; 3 pcs Boiled egg yolk; 100g Five-None Filling; 50g Sugar; 200g Cake flour

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This "red bean paste moon cake" is made with bean paste as the skin. Generally speaking, red bean paste is used as a filling. In fact, try another method, which is another delicacy. I am a bean paste made by boiled and peeled kidney beans. Any kind of beans can be used. For the filling, I use five-core filling, of course, you can also choose the filling you like.

Ingredients

Bean Paste Mooncake

1. First fry the cake powder, put the flour in the pot, and fry slowly

2. Stir-fry until the flour is slightly yellowed and scented, then turn off the heat, let cool and serve.

3. Add the boiled egg yolk to the red bean paste

4. Add sugar to taste

5. Add the right amount of cake flour and knead it into a smooth dough

6. Prepare the five-core filling. Roast and smash the cashews, walnuts, peanuts and melon seeds, add the cooked black sesame seeds, white sugar, and lard, mix well and serve.

7. Weigh 30 grams of leather and 15 grams of filling

8. Take a piece of leather and put it in the five-core filling

9. Wrap it tightly and reunite, and serve as a rough moon cake

10. Just do it one by one

11. Take 50 grams of moon cake mold, dip the mold evenly with cake powder, put it in the blank, and press it.

12. Press to finish in turn. Because all the ingredients are cooked, you can eat it on a plate

Tips:
1. This bean paste is not fried. Therefore, the bean paste has a lot of moisture, and an appropriate amount of cake powder is added to adjust it.
2. The color can be adjusted with cooked egg yolk. It's okay not to add it.