Five Minutes Breakfast

Name: Five Minutes Breakfast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Green egg; 1 Royal Egg; 1 bottle Eight Treasure Congee; 1 small dish nut

by Q pig baby

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Every day I see my friends enjoying breakfast, and I feel very admired. I am really envious and envy of making it so rich early in the morning. Our family’s dinners are more generous, and breakfast is more casual, sometimes I can’t get up. I just went to work in a hurry when I passed the snack shop and bought a box of rice noodles or a cabbage bun. If you make it yourself, it’s usually a simple and time-saving breakfast, such as today’s 5-minute breakfast. Put the egg into the water, boil it and cook for a minute or two, turn off the heat and let it soak by itself. Take advantage of this soaking time to wash, go back to the kitchen after getting it ready, pour the eight-treasure porridge into the pot and boil it, at the same time peel the eggs, add some nuts, and the breakfast is ready. It can be eliminated in about 5 minutes, soak the dishes in the sink, go to work, go home from work at noon and then wash the dishes, ha ha. "

Ingredients

1 Green Egg
1 Royal Egg
1 bottle Eight Treasure Congee
1 small dish Nut

Five Minutes Breakfast

1. A bottle of eight-treasure porridge, two small eggs (concubine egg green shell egg), a milk pot, prepare today's breakfast.

2. Put the eggs in the milk pan, add water, and soak the eggs.

3. Put on the stove and start to boil the eggs. After boiling for a minute or two, turn off the heat, and then let the eggs soak in hot water for about 5 minutes.

4. Remove the eggs and put them in cold water, soak them, then peel them and cut them in half.

5. While the eggs are soaked in cold water, pour the eight-treasure porridge into the milk pot and heat.

6. Grab a handful of nuts and match it with a fork and spoon. Breakfast is ready, let's start!

Tips:
Generally, small eggs are boiled for a minute or two, soaking them for 5 minutes is enough. If the larger egg is boiled for three or four minutes.

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