Egg Shrimp

Name: Egg Shrimp
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g shrimp; 3 pcs Green egg; 2 pieces Chives; 1g ginger; 5ml Cooking Wine; 1g White pepper; 2g salt; 2g Egg white

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The Chinese New Year is about to come. I am really busy at work. This month is a short break, because Saturdays are used for rest, just for the 12 consecutive holidays of the Spring Festival. If you continue for two more weeks, you will be able to go home. . .
Shrimp and eggs are very nutritious, and they are essential for ordinary families, and the elves are no exception. The soft and tender scrambled eggs are paired with crispy shrimps, and the taste is amazing, especially when the golden ratio is used to blend the oil to cook this dish, it is healthier and more delicious. . .

Ingredients

300g Shrimp
3 pcs Green Egg
2 pieces Chives
1g Ginger
5ml Cooking Wine
1g White Pepper
2g Salt
2g Egg White

Egg Shrimp

1. All kinds of ingredients are prepared.

2. After thawing the shrimps, remove the attached shrimp threads. After washing, drain them, add cooking wine, white pepper, and egg white, and marinate for 10 minutes.

3. Finely chop the chives, wash the shell of the eggs, and knock them into a bowl.

4. Add 1 g of salt to the egg bowl, a little cooking wine, and beat into egg liquid.

5. Add the chopped chives to the egg mixture.

6. Sit in a pot on fire, add the golden ratio to blend the oil.

7. Put the ginger wire into the pot.

8. Put the marinated shrimp into the pot.

9. When the shrimp is slightly discolored, add salt to taste.

10. Stir fry until all the shrimps change color.

11. Pour in the egg liquid.

12. When the egg liquid is half solidified, turn off the heat, use the remaining temperature of the pot to stir fry until the egg is formed, then it can be taken out of the pot and plated.

Tips:
1: The semi-finished shrimp used by the elves, only need to be defrosted and washed. If it is fresh shrimp, it can be kept in the refrigerator for one hour, which is more convenient to remove the shell.
2: After the egg mixture is put in the pot, use the remaining temperature to fry to prevent the taste from getting old.
3: Add cooking wine to the egg liquid to remove fishy and increase freshness.