Five Spice Omelette
by Q pig baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
Royal Concubine Eggs: The Royal Concubine Chicken is a British royal noble chicken. The eggs produced are the first choice tonic for the British royal noble mothers. Wearing a phoenix crown on his head and wearing black and white feathers, he was born with beauty, and was named "Royal Concubine Chicken" by the British Royal Family. The imperial concubine egg weighs 38-43 grams, and the eggshell is milky white. The contents of calcium, phosphorus, iron, zinc, and selenium in royal eggs are 23%, 17%, 25%, 33% and 55% higher than those of the internationally famous American varieties of Hy-lan brown eggs, respectively. The same contains lecithin, cephalin, Essential amino acids and other special nutrients closely related to human nutrition and their protein particles are significantly better than ordinary eggs.
Green-shelled eggs are also called green-skinned eggs. Green-shelled laying hens are like a natural nutrient processing plant. After eating corn, soybean meal, bran, and green plants, they are extremely strong in trace elements, vitamins, and minerals. Enrichment, it absorbs a large amount of these nutrients and converts them into eggs, making the nutrients selenium, zinc, and iodine in the laid eggs 3-6 times higher than ordinary eggs, but the cholesterol content is 20 lower than ordinary eggs. %, the protein content is 12.7% higher, and it is also rich in lecithin, cephalin, neurophospholipids, high-density lipoproteins, including vitamins A, B, C, E and trace elements. The content of vitamin E is higher than that of ordinary eggs 2- 3 times, and rich in a variety of amino acids necessary for the human body.
Comparing and tasting, it is found that the thin chaise eggs and green shell eggs are more fragrant than ordinary eggs. "
Green-shelled eggs are also called green-skinned eggs. Green-shelled laying hens are like a natural nutrient processing plant. After eating corn, soybean meal, bran, and green plants, they are extremely strong in trace elements, vitamins, and minerals. Enrichment, it absorbs a large amount of these nutrients and converts them into eggs, making the nutrients selenium, zinc, and iodine in the laid eggs 3-6 times higher than ordinary eggs, but the cholesterol content is 20 lower than ordinary eggs. %, the protein content is 12.7% higher, and it is also rich in lecithin, cephalin, neurophospholipids, high-density lipoproteins, including vitamins A, B, C, E and trace elements. The content of vitamin E is higher than that of ordinary eggs 2- 3 times, and rich in a variety of amino acids necessary for the human body.
Comparing and tasting, it is found that the thin chaise eggs and green shell eggs are more fragrant than ordinary eggs. "
