Five Ren Crisp

Name: Five Ren Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour (water and oily skin); 10g Sugar; 45g Corn oil; 70g warm water; 120g Low-gluten flour (puff pastry); 60g Corn oil (puff pastry); 360g Stuffing

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

After making moon cakes during the Mid-Autumn Festival, I left a lot of five-ren fillings and made some Su-style five-ren crisps. Today’s five-ren crisps are made using the large-packed crisp method, which is time-saving and has a good level. If you like, you can try it. what!

Ingredients

150g All-purpose Flour (water And Oily Skin)
10g Sugar

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45g Corn Oil
70g Warm Water
120g Low-gluten Flour (puff Pastry)
60g Corn Oil (puff Pastry)
360g Stuffing

Five Ren Crisp

1. Collection of ingredients

2. Mix all materials in water and oil leather

3. Knead into a smooth dough and let it rest for 30 minutes. (Even without pulling the film, the smooth dough has enough ductility)

4. When the water and oily skin is loosened, make shortbread. Mix the shortbread materials evenly and knead into shortbread.

5. 30 grams of fillings each rounded and reserved

6. The loose water and oily skin is slightly flattened

7. Wrap in shortbread

8. Roll out the pastry dough into a rectangular shape

9. Fold both ends to the middle 1/3 respectively

10. Roll it out again into a thin regular rectangular dough sheet

11. It rolls into a cylindrical shape from one end

12. The rolled dough is divided into 12 equal portions.

13. Take a portion of the dough and knead it upwards from the incision and arrange it into a circle.

14. Roll out into a round dough sheet with a thin thickness in the center and a filling.

15. Squeeze

16. Place the finished product in a baking tray, brush the top with egg yolk liquid, and sprinkle with some black sesame seeds.

17. The oven is fully preheated at 200 degrees, the baking tray is placed in the middle of the oven, and the oven is baked at 180 degrees for about 30 minutes.