1. Collection of ingredients
2. Mix all materials in water and oil leather
3. Knead into a smooth dough and let it rest for 30 minutes. (Even without pulling the film, the smooth dough has enough ductility)
4. When the water and oily skin is loosened, make shortbread. Mix the shortbread materials evenly and knead into shortbread.
5. 30 grams of fillings each rounded and reserved
6. The loose water and oily skin is slightly flattened
7. Wrap in shortbread
8. Roll out the pastry dough into a rectangular shape
9. Fold both ends to the middle 1/3 respectively
10. Roll it out again into a thin regular rectangular dough sheet
11. It rolls into a cylindrical shape from one end
12. The rolled dough is divided into 12 equal portions.
13. Take a portion of the dough and knead it upwards from the incision and arrange it into a circle.
14. Roll out into a round dough sheet with a thin thickness in the center and a filling.
15. Squeeze
16. Place the finished product in a baking tray, brush the top with egg yolk liquid, and sprinkle with some black sesame seeds.
17. The oven is fully preheated at 200 degrees, the baking tray is placed in the middle of the oven, and the oven is baked at 180 degrees for about 30 minutes.
Tips:no.
