Flat Beef Stuffed Meat
by White~Mist (from Tencent.)
Favorite
Difficulty
Easy
Time
15m
Serving
3
In fact, the flat pu is a kind of long gourd similar to loofah and raw gourd cultivated in Suzhou. It is called "summer squash" in some places, and "night flowering" in some places. The former is a metaphor for shape, and the latter is known for its growth characteristics, which bloom at night. There are many places producing flat cattails in the south of the Yangtze River. The flat cattails produced in Suzhou have a green and green skin, so they are specially named "Suzhou Green Flat Pu". The plant of Suzhou green cattail vines, mainly lateral vines and sun vines and melons, grows vigorously and has strong resistance to stress. Its leaves are green, heart-shaped, dioecious, white flowers, green melon skins, white flesh greens, The surface of the melon is smooth and has white hairs; it is long stick-shaped. The melon is about 60 cm long and weighs about 750 grams per melon. The meat is tender and sweet and cannot be eaten raw. It is most suitable for food. When I was a child, I liked watching my mother cooking flat beef stuffed meat, watching her chop up less than half a catty of pork into minced meat, add salt, monosodium glutamate, cooking wine, starch and green onion ginger for later use (salter is better, Because the flat cattail meat is slightly sweet), then the whole flat cattail was peeled off the skin and cut into four to five centimeters. Then, the mother began to stuff the meat into the flat cattail holes, and each segment was stuffed There is very little meat, but it looks full, and it is very tangled. If you eat the steamed food, you can steam it in a plate with water. If you eat the braised food, set up an oily wok, and fry a section of slugs of pork in an oily wok until it becomes slightly yellow. Put soy sauce and a little water in a simmering sauce, add sugar to thick soup when cooking. The entire cooking process is very simple and is a typical home cooking method. Today I changed the way of eating again and put fuel in it. My son said this is the best dish I have cooked so far. Isn’t it too bad that I cooked before?
