Flavor Cold Noodles

Name: Flavor Cold Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Korean cold noodles; 0.5 pcs Cucumber; 50g Hot and sour sauce; 15g Chili powder

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This bowl of noodles doesn't require any craftsmanship, it only needs to be boiled. No oil fume, no heat, just a rice cooker. Therefore, if you want to eat noodles and cook them yourself, you don't need to go to the street to buy them.

Ingredients

Flavor Cold Noodles

1. Prepare ingredients: Korean cold noodles, cucumber, hot and sour sauce, chili powder;

2. Soak cold noodles in water until the noodles become soft; mix the hot and sour sauce with chili powder;

3. After washing the cucumber, shred it into filaments;

4. Pour proper amount of water into the glass liner of the rice cooker; put the glass liner in the rice cooker;

5. Turn on the power and start the "baby face" program;

6. After the water is boiled, put in the cold noodles; after a few minutes, the cold noodles will be cooked;

7. Remove the cold noodles and soak them in ice water;

8. Put cucumber shreds in a bowl of cold noodles, then add the drained cold noodles;

9. Finally, spread the cucumber shreds, and the [flavored cold noodle] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The cold noodles are good when they are hot, don't cook for too long, otherwise the taste will not be good;