Flax Walnut Sesame Cake

Name: Flax Walnut Sesame Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Cooked flour; 20g Walnut sauce; 15g Flaxseed paste; 35g Black tahini; 70g Powdered sugar; a little Linseed oil

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Said it is sauce, it is actually the sediment after pressing the oil, the powder is very fine, and it is mixed with the oil. Although the clear oil on the surface was poured out as much as possible, the layer of oil on the most surface could not be removed, and it was beyond words, so it had to be called sauce. Regardless of the thin layer of oil on the surface, it is still oily enough to make the linseed oil that was originally intended to adjust the thinness of the oil completely useless. The sesame cake that combines three kinds of seeds is delicate and moist, melts in the mouth, but no longer has a pure sesame taste.

Ingredients

Flax Walnut Sesame Cake

1. Ingredients: 90 grams of cooked flour, 15 grams of linseed paste, 20 grams of walnut paste, 35 grams of black sesame paste, 70 grams of powdered sugar, a little linseed oil

2. Pour the sauces from the three kinds of oils into a bowl and mix well. Add cooked flour and mix well. The icing sugar is a little lumpy, sieve and mix well.

3. Divide into about 25 grams/piece, put into moon cake mold, press on the table, and demould.

Tips:
The powdered sugar is a little lumpy, so it is easier to mix evenly after sifting.
If the dough is dry and hard, you can add an appropriate amount of oil to adjust.
The dough should not be too soft, otherwise it will not be easy to shape.