1. Nenjian of Polygonum multiflorum
2. Wash and cut into sections
3. Cilantro cut into small sections
4. Chop the ginger, garlic, green onion, paste the chili and prepare
5. Blanch Polygonum multiflorum in boiling water for a minute or two
6. Pick up and let cool
7. Put it in a basin, add all the seasonings and mix well.
8. It is a natural green cold dish!
9. Adding the paste chili is fragrant and appetizing! Also has the effect of lowering blood lipids
