【floral Food】osmanthus Almond Cheese

【floral Food】osmanthus Almond Cheese

1. Wash the almonds and soak them in water for 30 minutes.

2. Put the soaked almonds in a mixing cup, pour 300 grams of water, and use a cooking stick (or cooking machine) to make a slurry.

3. The mashed almond pulp is sieved, leaving almond residue.

4. Pour the sifted almond pulp into a pot, heat it over medium-low heat, and add an appropriate amount of sugar.

5. Take another bowl, add glutinous rice flour and 100 grams of water, and stir evenly without lumps.

6. Pour the stirred glutinous rice flour water into the almond paste and stir while cooking.

7. Add appropriate amount of sweet-scented osmanthus and cook until thick.

8. In the cold winter, come to a bowl of warm and moist almond butter, a light almond fragrance, soft and smooth taste, especially easy to satisfy, as a breakfast recipe, afternoon tea is also beautiful.

Tips:

1､Almond milk must be sieved, only the almond milk after sieving will be more delicate and smooth;
2､The amount of glutinous rice flour can be increased or decreased according to personal preference;
3､While cooking, stir constantly to avoid sticking the pot;
4. The filtered almond residue can be added with egg white as a mask or almond shortbread.