Name: A New Way to Eat A Different Baguette-bread Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some Bitter chrysanthemum; Some Small tomatoes; Some Baguette; Some onion; Some olive oil; Some Vinegar; 21 pieces Peeled almonds; Some salt; Some Sugar; Some parsley; Some Basil

A New Way to Eat A Different Baguette-bread Salad

by phoebesong

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Practice stick every week. Baguette is a kind of bread that is particularly prone to ageing. There is a data saying that the stick has begun to age within 8 hours after it is out of the oven. By the next day, the baguette was dehydrated, the flour was aged, it became hard and tasteless, it lost its crisp and tough taste, and even those with bad teeth couldn't bite.
My usual way of eating is to slice the baguette, spray water on the surface, and bake it in the oven for one minute.
Another way I like to eat is to stir the egg liquid, dip the sliced baguette into the egg liquid, and then fry it in a pan. Lao Wu doesn't like this way of eating, I don't make much.
Let’s make a new way of eating today, the French stick salad, the taste is slightly sour and fresh, and the staple vegetables are all complete, it can be used as a meal during the weight loss period. Of course, it can also be used as a vegetable salad, as a dish for a meal. "

A New Way to Eat A Different Baguette-bread Salad

1. Baguette slices

A New Way to Eat A Different Baguette-bread Salad recipe

2. Spray water on the surface of the baguette. Mix the olive oil, salt, parsley and basil evenly. Stir the baguette and seasoning evenly. Bake in the oven at 100 degrees for about 3 minutes. The baguette will become crispy or slightly burnt. The time should be adjusted according to the habit of each oven.

3. Wash the lettuce, bitter chrysanthemum, and small tomatoes, dry them and set aside. Vegetables don’t need to be constrained, just buy what you like easily and conveniently. It is more important to control the moisture, otherwise the French stick will not be brittle after water absorption, and the taste will not be good.

4. Make salad dressing 30g olive oil, 3g salt, 6g sugar, aged vinegar (in fact, you should use wine vinegar, it will taste better, if you don’t have it at home, use aged vinegar to make do, the taste is not against the taste) about 15ml, a handful of roasted dried fruits, I used 21 large peeled almonds and a small piece of onion. Mix all the above ingredients except olive oil, break them with a food processor, then pour olive oil and stir evenly to make the salad dressing. Salad dressing can be doubled with ingredients as needed. Forgot to take a separate photo of the salad dressing, let’s take a group photo