Sweet and Smooth Sweet-scented Osmanthus Almond Butter

Sweet and Smooth Sweet-scented Osmanthus Almond Butter

1. Prepare the ingredients

2. Wash the almonds and soak them in water for 30 minutes.

3. Put the soaked almonds in the mixing cup

4. Pour in 300 grams of water

5. Use a cooking stick to make a pulp.

6. The mashed almond pulp is sieved, leaving almond residue.

7. Pour the sieved almond pulp into the pot, add an appropriate amount of sugar, and heat over a medium-low heat.

8. Take another bowl, add glutinous rice flour and 100 grams of water

9. Stir evenly without lumps.

10. Pour the stirred glutinous rice flour water into the almond paste and stir while cooking.

11. Add the right amount of osmanthus sauce

12. Cook until thick.

13. In the cold winter, come to a bowl of warm and moist almond butter, with a touch of almond aroma, and the taste is soft and smooth, which is especially satisfying.

Tips:

1､Almond milk must be sieved, only the almond milk after sieving will be more delicate and smooth;
2､The amount of glutinous rice flour can be increased or decreased according to personal preference;
3､While cooking, stir constantly to avoid sticking the pot;
4. The filtered almond residue can be added with egg white as a mask or almond shortbread.