1. A bowl of rice, homemade sushi vinegar.
2. Beat an egg, spread the egg pancakes.
3. Spread out and cut into strips
4. All ingredients are changed to knives for spare
5. The rice is scattered and mixed with self-adjusted sushi vinegar
6. Spread the seaweed on the hemp side up
7. Use one-third of the rice, spread and compact and leave one-third.
8. Add radish, cucumber strips and sausage in turn, and top with pork floss.
9. Cover with egg skin
10. Roll it up and wipe it tightly with water
11. Every time you cut a knife, it must be soaked in water to prevent it from sticking.
Tips:This dish is very convenient for adults and children. It has all the main and non-staple foods, and it is nutritious.
Buy on JD
Buy on Amazon