Floss Sushi

Floss Sushi

by Donger's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

It has a good taste and is very delicious.

Ingredients

Floss Sushi

1. A bowl of rice, homemade sushi vinegar.

Floss Sushi recipe

2. Beat an egg, spread the egg pancakes.

Floss Sushi recipe

3. Spread out and cut into strips

Floss Sushi recipe

4. All ingredients are changed to knives for spare

Floss Sushi recipe

5. The rice is scattered and mixed with self-adjusted sushi vinegar

Floss Sushi recipe

6. Spread the seaweed on the hemp side up

Floss Sushi recipe

7. Use one-third of the rice, spread and compact and leave one-third.

Floss Sushi recipe

8. Add radish, cucumber strips and sausage in turn, and top with pork floss.

Floss Sushi recipe

9. Cover with egg skin

Floss Sushi recipe

10. Roll it up and wipe it tightly with water

Floss Sushi recipe

11. Every time you cut a knife, it must be soaked in water to prevent it from sticking.

Floss Sushi recipe

Tips:

This dish is very convenient for adults and children. It has all the main and non-staple foods, and it is nutritious.

Comments

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