1. Mix the flour with boiling water to form a flocculent shape, then add cold water to knead it into a smooth dough, wake up for a while,
2. Stir-fry the stuffing, fry the onion and pork stuffing in oil, add soy sauce, light soy sauce and salt to taste after changing the color, then add the blanched chopped mushrooms and stir-fry, and finally stir in the boiled rice.
3. Roll out the dough into a crust, roll out the lace, and wrap the right amount of filling,
4. Steam in a pot under boiling water for 10 minutes, then steam out of the pot
5. Glynnore pollen, a strong and high-quality wheat flour
Tips:It is best to use glutinous rice for rice, because glutinous rice is more sticky and has a more beautiful shape.
