Flour Cake

Flour Cake

1. Bread machine kneading, proofing about 1.5-2 hours to double the size. Roll out a rectangular 0.5 cm thick pancake and brush with oil. Sprinkle 3 grams of salt. Roll into a roll.

2. Knife cut, 120 grams each.

3. Stretch it and roll it up.

4. Let stand for 5 minutes, and roll into a round cake about 1 cm. Surface oiling

5. Proof for a second time for 20 minutes. Spread a little water on the surface and order some sesame seeds.

6. Preheat the electric baking pan for five minutes and bake.

7. Bake the flatbread button for about 5 minutes.

8. The finished product is cut into pieces. The original noodles are fragrant, soft and delicious.

9. Four baked at 200 degrees in the middle of the electric oven. The skin is crispy and the inside is softer.