Lucky Flower Bread

by Chunchun Chef

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Beautiful appearance, sweet taste~ Try this lucky flower bread, you will surely get countless compliments! "

Lucky Flower Bread

1. Put the eggs, milk, oil, sugar, salt, flour, and yeast into the bread machine in order, and put the sugar and salt in the two corners respectively. Start the bread making program of 4 hours and 40 minutes.

2. When there are two hours left, the dough is taken out and rolled out.

3. Weigh and divide evenly into 6-8 parts.

4. Brush the inside of the round cake mold with oil, and place the dough into a flower shape as shown in the figure.

5. Put it in the oven, turn on the fermentation mode at 30 degrees, about 50 minutes to double the size.

6. Brush the surface with whole egg liquid evenly.

7. Sprinkle with sesame seeds.

8. Put it in the oven, add to the heat for 160 and lower for 190, for 25 minutes.

9. Finished product.

Tips:

The formula weighing tool is the tool that comes with the aca bread machine.

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