Focaccia Pancake

Name: Focaccia Pancake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Grape species; 120g High fan; 4g salt; 140-160g water; 14g olive oil; Some black pepper powder; Some Rosemary leaves; Some Basil leaves; Some Thyme leaves

by Mother of nine children

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

It is estimated that friends in Italy will be pissed off? My Chinese-Western-style dough cake? However, it is delicious and healthy. It is very plastic, and it can be eaten in N kinds of ways, and it is not dry when it is thrown in the microwave. The various ways of eating are slightly more elaborate, which is a good posing, casual shots, and the quality of life is immediately present, hehe 😄
To do this, grape seed is needed. Those who don’t know how to grow seed are better to figure out the seed first.
It seems to be very troublesome, but the actual operation is very worry-free. There is no need for so many rules and regulations, Italians make homemade pasta.
Regarding olive oil, I have a recipe called universal oil ~ tomatoes in oil, which can be used as a reference, which saves much worry. "

Ingredients

Focaccia Pancake

1. Flour, dig a hole in the middle, put the natural yeast, water, oil, and salt in, turn the bowl with your left hand in the direction of your arms, and bring the flour from the bottom with your right hand, shake it down and press it down, don’t use too much force, slowly the dough becomes Dry, piece by piece, until the dry powder is gone, becomes sticky, sticky, and smooth, just a few minutes. If you use whole rye to grow, slightly increase the amount of water by about 10 grams. If the olive oil you use is soaked with rosemary leaves in advance, you don’t need to add leaves. If not, you can soak the rosemary, basil, and thyme leaves in olive oil for 12-24 hours and then soak them together. Add flour.

2. 28 square gold plate. Spread olive oil, wake up the dough for a few minutes, and pat into a rectangle. Room temperature 24-26 degrees, wake up for 30 minutes. I put it in the oven, 25 degrees, humidity 60.

3. Using a shovel and a scraper, start from the left side, gently grip the dough, shake it and slowly stretch it to the left about one-third, fold it toward the middle, and do the same on the right side. Then rotate 90 degrees, fold in half, pat flat, and continue to wake up for 30 minutes. Continue to repeat, plus the previous wake-up, for a total of three 30 minutes.

4. Flatten out and place the tomatoes in oil. Screw in some black pepper. Store in the refrigerator overnight. The book says that it should not exceed 36 hours. I haven't tried it. Basically, I bake it every time I finish overnight.

5. Various pendulums, random.

6. This preparation is half meat and half vegetarian.

7. Take out 24-30 degrees to reheat for 3⃣️hours. If you like to add cheese, you can add it, or if you don’t add it, you can.

8. Bake at 200 degrees for 20-25 minutes. If there is steam, even if there is none, pour hot water to destroy the oven. The surface is golden. It looks a little bit when you bake it for the first time. Don't batter, my Haier T3, the temperature is good, for reference.