[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The hesperidin contained in orange peel can soften blood vessels, lower lipids, have a bitter and sweet taste, and can relieve cough and reduce phlegm. Orange zest and lemon zest are often used in pastry. This orange pound cake is based on the classic pound cake with fresh candied orange zest, which greatly improves the taste of the originally very delicious cake. It adds a bit of refreshing to the mellow and heavy pound cake, making the taste fresh and pleasant! "

Ingredients

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake

1. Coat the mold with a thin layer of softened butter, sift the flour, gently knock off the excess flour, refrigerate for later use

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

2. Cut the butter into small pieces and soften at room temperature.

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

3. Add powdered sugar in batches and beat with an electric whisk until it turns white and the volume becomes larger.

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

4. Beat the eggs, add them to the butter in portions, and beat them evenly.

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

5. Sift in low-flour and almond flour and mix until there is no powder.

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

6. Add the candied orange peel to the batter and mix well.

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

7. Pour into the mold, about 8 minutes full.

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

8. Preheat the oven to 170 degrees, bake it for 25-30 minutes and insert a bamboo stick into the cake to check that it is not sticking.

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

9. It can be demoulded after being out of the oven and cooling for 10 minutes.

[food Challenge Baking Competition Area]: Fresh and Pleasant---orange Peel Pound Cake recipe

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