1. Invert syrup, peanut oil, and soap are mixed together to form a completely fused state.
2. Add flour and make the dough to wake up for more than an hour.
3. The black and white sesame seeds are washed and dried.
4. After the sesame seeds are cooked, the duck will be more delicious.
5. Peanuts and walnuts are also roasted.
6. The cooked peanut kernels and walnut kernels are removed and pressed into small particles
7. Pour all the nuts into the basin, add the white wine and stir well.
8. Finely chop dried cranberries and candied orange peel. The rose sauce is also ready.
9. Add the dried fruit and powdered sugar and stir well.
10. Add cooked glutinous rice flour and mix well.
11. Add an appropriate amount of cold boiled water, and mix into a stuffing that can be caught into a ball.
12. The five-day line is divided into 70 grams, and the dough is divided into 30 grams of agent
13. After wrapping, the mold is formed, and water is sprayed before baking.
14. Bake it at 180 degrees for six minutes and then take it out and brush the egg yolk liquid.
15. Continue to bake for another 15 minutes.
16. I just took pictures as soon as I baked it, and it would take two to three days to get the oil back.
17. Cut open and take a look at the five-core mooncakes you made. It's very real.
Tips:The types of nuts can be adjusted according to your preferences.
