[food in Fastee] Roasted Red Three Fishes with Garlic Sauce
1.
Remove the scales of the red three fishes, open the belly and remove the internal organs and wash them, soak the red three fishes in garlic water for half an hour, remove the surface to absorb the water, and lightly pat the cornstarch for use
2.
Adjust the baking tray to the highest temperature, preheat for 8 minutes, spread the oil evenly on the baking tray, and add the red three fishes
3.
Fry the red three fishes on one side until golden brown, then turn to the other side until golden brown on both sides
4.
Toss with red three fish, fried garlic slices and serve on a plate
Tips:
Garlic water production: chop garlic and add water in a ratio of 2:5.
Fried garlic slices: single garlic slices (cannot be replaced by other garlic), put it in a frying pan and heat it up, pick it up immediately after it is light yellow, and it will be crispy and delicious when it cools.