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1. Remove the scales of the red three fishes, open the belly, take off the internal organs, wash and soak the red three fishes in garlic water for half an hour, pick up the dried fish, and pat the cornstarch on the surface.
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2. Turn the baking tray to the highest temperature and preheat for 8 minutes. Spread the oil evenly on the baking tray and add the red three fishes
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3. After the red three fishes are fried on one side until golden brown, turn to the other side until golden brown on both sides
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4. Red three fishes mixed with fried garlic slices and served on a plate
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Tips:Garlic water production: chop garlic and add water in a ratio of 2:5.
Fried garlic slices: single garlic slices (cannot be replaced by other garlic), put it in a frying pan and heat it up, pick it up immediately after it is light yellow, and it will be crispy and delicious when it cools.
![[food in Fastee] Roasted Red Three Fishes with Garlic Sauce recipe](https://img.simplechinesefood.com/e4/e484b8e363a5e63c65e5b79021932cff.jpg)