Name: [food in The Noodle City ~ Authentic Shanxi Noodles] Braised Bean Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Hard noodles; 1/2 a catty Carob; Moderate to personal preference Pork belly; A handful Fungus; A Cucumber; A carrot; A handful parsley; 1 star anise; 2 Dried chili; 4 bowls Pepper water; one slice Tangerine peel; one slice Cinnamon; 2 spoons salt; 2 spoons Chicken Essence; 2 spoons Cooking Wine; 1 spoon Twenty-three incense; Moderate shallot; Some ginger; Some garlic; 1 spoon Soy sauce; A handful crystal sugar; 2 spoons Vinegar

[food in The Noodle City ~ Authentic Shanxi Noodles] Braised Bean Noodles

1. Prepare ingredients, beans, pork belly, carrots, cucumbers, noodles, fungus.

[food in The Noodle City ~ Authentic Shanxi Noodles] Braised Bean Noodles recipe

2. Cut the pork belly into pieces and marinate in cooking wine for 10 minutes.

3. Beans cut off.

4. Scallion, ginger, garlic and fry until fragrant.

5. Marinate the pork belly and start to fry the onion, ginger, and garlic.

6. After discoloration, add dried chili, salted salt, chicken essence, rock sugar, light soy sauce, dark soy sauce, cooking wine.

7. Pour in the pepper water, without the meat, add the 23 incense, star anise, cinnamon and tangerine peel. Start to simmer, remember to low heat.

8. Only one-third of the water is left, and the meat is stewed.

9. Prepare an empty bowl and put in it, chopped green onion and garlic, chopped coriander, salt, chicken essence, sugar, light soy sauce, and vinegar.

10. Fried beans.

11. When the beans 4 are ripe, add fungus.

12. When the carobs are mature, add the meat that has been stewed just now, add a bowl of pepper water, and stew together.

13. Prepare an empty bowl, get some of the soup out, and set aside.

14. If you don’t understand the food in the pot, turn on a low heat and pour the hard noodles on.

15. Cover with basket cloth.

16. Cover the lid and let it simmer for 15 minutes. I am an induction stove and I am cooking at 140 degrees.

17. After 15 minutes, the soup just made was poured on it, and it was stuffy for another 5 minutes.

18. Fifteen minutes later, take the chopsticks and spread the noodles.

19. Finally, add the seasoning you just made to the noodles.

20. You can see that the braised noodles are good. The braised noodles will not have lumps. Each piece is neat and there will be no stickiness.

21. Prepare shredded cucumber and shredded carrots and put them on the noodles.

22. A full bowl, isn't it very fragrant?

23. Look, the ingredients are rich and delicious, let's have a bowl.

24. Finished picture

Tips:
The noodles of the good stewed noodles are separated and won't be crushed~~~ I hope everyone is so stuffy that the stewed noodles can be more delicious, remember that the ratio of this to the sleeping noodles below should be moderate~~~

[food in The Noodle City ~ Authentic Shanxi Noodles] Braised Bean Noodles

Ingredients

[food in The Noodle City ~ Authentic Shanxi Noodles] Braised Bean Noodles

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