# Fourth Baking Contest and is Love to Eat Festival#croissants

# Fourth Baking Contest and is Love to Eat Festival#croissants

by Black angel

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a charming western-style bread, with clear layers, crispy texture on the outside and soft texture on the inside. The fragrant butter aroma makes people enjoy it with relish. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#croissants

1. Knead all the ingredients into a smooth dough and freeze for half an hour.

2. Wrap the butter in plastic wrap and roll it into a square slice.

3. Roll out the dough into a slice of butter 2 times the size, and wrap the butter.

4. Make three folds 3 times, roll out 4mm thick, cut into 12x7, and roll into horns.

5. Finally ferment, brush the egg liquid, 210 degrees for about 16 minutes.

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