# Fourth Baking Contest and is Love to Eat Festival#ham Sandwich
1.
The spread bread is baked in the oven first. I usually bake it at 180 degrees for 17 minutes
2.
Bake the European buns in advance and set aside
3.
Cut into slices with a thickness of 1 cm
4.
Cut the ham in half and fry it on both sides
5.
Using the base oil of the fried ham slices, put the bread slices into a medium-low heat and fry
6.
Fry it on one side and turn it over, and fry it on both sides, so that the bread is crispy on the outside and soft on the inside, and the taste is better
7.
Spread greens and ham slices
8.
Then put on the cheese slices and put them together. When you eat it, make it with a few yellow lover's fruits, let's start
Tips:
The cheese slices are best served when the ham and bread are fried, so that the heat of the cheese slices can be used to melt a little bit. I like this taste, of course, it’s okay to not melt