#aca烤明星大赛# Slipper Pizza

Name: #aca烤明星大赛# Slipper Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Mozzarella cheese; Some Minced cheese; Some Unsalted butter; 6 to 7 Cherry tomato; 2 pieces (sliced) Soft European bag; Some salt; Some Black pepper; Some Dried parsley

by Dark blue is black

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Just returned from a trip to Italy, I still miss the various Pizzas with added mozzarella cheese.

But for me as a student party, it is not realistic to make pie crusts by hand at home, so I use sliced soft European buns with crispy outside and tender inside.

A lot of cheese is added to the common pizza making, resulting in extremely high calorie intake. So I changed to put in a small amount of butter instead, which increased the texture of the taste and solved the trouble that some friends didn’t like rich cheese~"

Ingredients

#aca烤明星大赛# Slipper Pizza

1. All the materials needed are here, except for the salt.

2. Step 1: Cut the small tomatoes in half. It is recommended to use red tomatoes.

3. Step 2: Cut a tomato with a little more water in half, and apply forcefully on the bread slice, as shown.

4. Step 3: Cut thin slices of smokeless butter and spread on the bread slices.

5. Step 4: Put the small tomatoes upside down on the bread slices. If you like the sweet and sour taste with more juiciness, add more tomato cubes as shown in the figure; otherwise, the taste will be more milky and flavorful.

6. Step 5: Put an appropriate amount of mozzarella cheese, then sprinkle with salt, dried parsley and freshly ground black pepper.

7. Step 6: Sprinkle the cheese on the ground, preferably a thick layer, which will help the cheese to be shredded when you eat it at the end.

8. Step 7: Preheat the oven at 175°C for 10 minutes, bake at 175°C for 10 minutes, and turn to 185°C for 10 minutes. The smaller one in the picture is enough to bake for a total of 15 minutes, while the larger one takes longer. Ps: Ignore the internal environment of my oven~

9. The final baked slippers Pizza is crispy on the outside and tender on the inside. The cheese has a chewy texture, with a touch of milk and sweet and sour tomatoes. It is perfect for appetizers or breakfast.

Tips:
1. The baking time is determined by the temper of your own oven. The soft European buns I use are frozen, so to achieve an excellent drawing effect, the actual time is a little longer.

2. During the baking process, people must pay attention to the internal dynamics of the oven on the side to prevent burning.