# Fourth Baking Contest and is Love to Eat Festival# Haoke Biscuit

# Fourth Baking Contest and is Love to Eat Festival# Haoke Biscuit

by SRENYIN_N

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The key to the deliciousness of this biscuit is not only the matching of the ingredients, but also the ingredients themselves: low-gluten flour. I have always been in love with Jinxiangmeimei. The flour is good and tastes good. It is worth recommending. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Haoke Biscuit

1. After the butter is softened, mix with powdered sugar and mix well.

2. Add the egg yolks in two portions and mix until fully incorporated.

3. Sift in low-gluten flour.

4. Mix until there is no dry powder, and set aside for later use.

5. Add fine sugar to the egg whites and beat them to a wet foaming state (Dawangou).

6. Add the egg white paste to the egg yolk paste in portions, cut and mix.

7. The mixed batter is not thin or thick, it is very light and slightly thicker than the cake batter.

8. Put a silicone mold on a non-stick rimless baking pan, then pour the batter and smooth it.

9. Remove the mold and place almond slices on the dough.

10. Put it into the preheated oven and bake it for about 20 minutes at 130 degrees in the middle of the oven until the surface is golden and out of the oven.

Comments

Sign in to comment

Similar recipes

Soft European Bread with Mellow Black Tahini Sauce recipe

Soft European Bread with Mellow Black Tahini Sauce

Golden Elephant High Flour Flour, Meimei Low Gluten Powder, High Sugar Yeast
Hawker Cookies recipe

Hawker Cookies

Meimei Low Gluten Powder, Unsalted Butter, Powdered Sugar