Hawker Cookies

Name: Hawker Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Meimei Low Gluten Powder; 75g Unsalted butter; 63g Powdered sugar; 40g yolk; 43g Egg white; 10g Caster sugar; Some almond slices

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The recipe for hawker biscuits is derived from the book "Baking Shop", and its production process is similar to that of cakes. Its finished product has a high similarity to the almond pancakes I have made before, but the difference is that the recipe contains more egg yolk. The addition of egg yolk makes the biscuits brighter in color and richer in egg flavor. The sweet and crisp biscuit pieces and the sweet and fragrant almond pieces on the surface make the biscuits extra attractive. Such careful production is especially suitable as a treat to entertain guests, so it is known as [Hawker Biscuit]. The key to the deliciousness of this biscuit is not only the matching of the ingredients, but also the ingredients themselves: low-gluten flour. I have always been in love with Jinxiangmeimei. The flour is good and tastes good. It is worth recommending.

Baking: 20 minutes in the middle of the upper and lower fire at 130°C Mould: Xuechu Small Infinity Bakeware One biscuit Serving size: 110 pieces"

Ingredients

Hawker Cookies

1. Prepare ingredients: 75 grams of unsalted butter, 63 grams of powdered sugar, 40 grams of egg yolk, 75 grams of low-gluten flour, 43 grams of egg white, 10 grams of fine sugar, and an appropriate amount of almond flakes.

2. After the butter is softened, mix with powdered sugar and mix well.

3. Add the egg yolks in two portions and mix until fully incorporated.

4. Sift in low-gluten flour.

5. Mix until there is no dry powder, and set aside for later use.

6. Add fine sugar to the egg whites and beat them to a wet foaming state (Dawangou).

7. Add the egg white paste to the egg yolk paste in portions, cut and mix.

8. The mixed batter is not thin or thick, it is very light and slightly thicker than the cake batter.

9. Put a silicone mold on a non-stick rimless baking pan, then pour the batter and smooth it.

10. Remove the mold and place almond slices on the dough.

11. Put it into the preheated oven and bake it for about 20 minutes at 130 degrees in the middle of the oven until the surface is golden and out of the oven.

Tips:
If there is no non-stick baking pan, please put greased paper or silicone pad on the baking pan and apply batter to prevent the biscuits from being difficult to demould.

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