1. First blanch the coffee pot with hot water.
2. Add freshly ground espresso coffee powder.
3. Pour the right amount of boiling water in a circle from the outside to the inside.
4. Slowly filter out the coffee liquid.
5. Pour into the coffee cup (if you like to add sugar, this can be added to the coffee liquid)
6. The milk is heated and poured into a French press.
7. Squeeze out the milk froth.
8. Skim the rough milk froth on top, pour the delicate milk froth into the coffee cup, and a cup of fragrant espresso is ok. (Those who like garland can play directly on the milk foam)
9. Finished product
10. Finished product
