Video Mocha Layer Cake

Name: Video Mocha Layer Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 220g milk; 40g Light cream; 40g Caster sugar; 30g Italian-style condensed coffee; 115g Low-gluten flour; 5g cocoa powder; 20g butter; 30g Powdered sugar; 3g rum

by freesiaa-made

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Video address: http://v.youku.com/v_show/id_XMzMwNDY0Njc0MA==.html

1. The recipe can be an 8-inch (diameter 20cm), or a 6-inch (diameter 15cm) layer cake.
2. When the batter is mixed, there will be small gnocchi. You can let it stand for 10 minutes and then stir, the batter will be smooth.
3. Pour the batter into the cold pan, turn the pan to spread the batter evenly, turn on the low heat, the color of the pancake will gradually darken, after solidification, there is a tendency of bubbling, you can turn off the heat, use a spatula to gently The cake is peeled off. Wait for the pan to cool until it's not hot, then bake a piece of cake.
4. The batter will slowly sink to the bottom, and the pancake can be stirred several times during the process.
5. The whipped cream needs to be completely blown, and the shape of the layer cake is good.

Video Mocha Layer Cake

1. Extract the espresso and let it cool completely for later use.

2. Add fine granulated sugar to the egg, fully beat it, add milk, whipped cream, and cooled espresso, and mix well.

3. Mix low-gluten flour and cocoa powder and sift into the egg batter together. Stir well with egg cream. (At the beginning of mixing, there will be small gnocchi, you can let it stand for 10 minutes and then stir, the batter will be smooth.)

4. Filter the batter 2-3 times to get a smooth and smooth batter.

5. The size of the pancake depends on the area of the flat-bottomed non-stick pan at home. This time, the pancake is 6 inches (15cm), and each pancake uses about 25-30g batter. Pour the batter into the cold pan, turn the pan to spread the batter evenly, turn on the low heat, the color of the pancake will gradually darken, after solidification, there is a tendency of bubbling, you can turn off the heat, use a spatula to gently lift the pancake Come down. Wait for the pan to cool until it's not hot, then bake a piece of cake.