#东岭意式咖啡机试# Coffee Gradient Pudding
1.
The appearance of this espresso machine is stylish and beautiful, and the operation panel is simple and clear, so that I, who have never used a coffee machine before, can quickly become familiar with the operation after reading the manual.
2.
In order to avoid the uneven heat and cold of the components from affecting the coffee extraction, the machine and related components are preheated in advance. Install the filter into the funnel, hold the handle and install it in the coffee machine card position, and turn it forward to tighten it. Place the coffee cup upside down on the warm cup plate at the top. Press the power switch and the red indicator light will light up. After a while, the green indicator light on the right side will light up, and the preheating is complete.
3.
Remove the funnel, use a special coffee spoon to take a spoonful of coffee powder into it, and flatten it with the other end of the coffee spoon.
4.
The funnel is installed on the coffee machine and rotated and tightened. Remove the pre-heated coffee cup from the warm cup tray, and place it on the water receiving tray aligning with the water outlet of the funnel.
5.
Rotate the function button to the left, and the coffee will flow into the cup through the funnel for a while. Turn the function button back to the top to stop the extraction, and lightly press the power button to make it pop up to turn off the coffee machine.
6.
The prepared coffee can be drunk directly with sugar cubes.
7.
Soak half (2.5g) gelatin tablets in cold water to soften them.
8.
Put 100ml of espresso into a large bowl, add soft gelatine flakes and 12 grams of sugar.
9.
Heat over water until the gelatin sheet is completely melted, and then take it out to let cool.
10.
Place the glass in a small bowl at an angle and fix it with a napkin to find a good angle.
11.
Pour the cold liquid into a measuring cup, then slowly pour it into a glass, and then put it in the refrigerator together with a small bowl for about 4 hours until it is completely solidified.
12.
Soak half of the gelatine slices in cold water again in advance, add 50ml espresso, 50ml milk, 12g sugar, and soft gelatine slices to a large bowl, heat the gelatine slices over water until the gelatine slices are completely melted, take it out and let it cool.
13.
Take the glass out of the refrigerator, fix it at another angle, pour the liquid into the measuring cup, then slowly pour it into the glass, and put it in the refrigerator for the second time for about 4 hours until it is completely solidified.
14.
Soak half of the gelatine slices in cold water for the last time, add 50ml whipped cream, 50ml milk, 12g sugar, and soaked gelatine slices to a large bowl, heat the gelatine slices over water until the gelatine slices are completely melted, take it out and let it cool.
15.
Take the glass out of the refrigerator, pour the liquid into the measuring cup and then into the glass, and put it in the refrigerator for the last 4 hours until it is completely solidified.
16.
After refrigerating, sprinkle chocolate chips on the surface for decoration.
17.
A cup of Q-bomb coffee gradient pudding, with three different tastes, gives you a different coffee pleasure.
Tips:
1. It is best to use purified water for the coffee machine to avoid scale in the water channel of the coffee machine and to ensure the pure taste of the coffee.
2. During the brewing process, do not leave the coffee machine unattended, especially when the coffee or steam is released.
3. When installing the funnel, be sure to correspond to the "locked" position of the body according to the markings on the coffee machine.
4. Adjust the filling of sugar according to your own taste.
5. Wait until the previous time is completely solidified before proceeding to the next operation. Be careful not to shake the glass during the operation to avoid liquid on the glass wall.
6. When you tilt the shape for the first and second time, you should adjust and control the amount yourself. If there is excess, you can put it in a small cup to make your own satisfactory shape.
