Fragrant Crispy Chocolate

Name: Fragrant Crispy Chocolate
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Hazelnut Milk Chocolate; 30g dark chocolate; 10g milk powder; 75g Peanut sugar powder; 10g butter

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I peeled off a commercially available short-heart chocolate after I made the short-heart chocolate last time, and took a closer look at the ingredients, intending to improve my short-heart chocolate. This time, milk powder and butter are added, not only the filling is easier to clump, but the taste is also smoother. Of course, the heat has also increased.

Ingredients

Fragrant Crispy Chocolate

1. Ingredients: 35 grams of hazelnut milk chocolate, 30 grams of dark chocolate, 75 grams of peanut sugar powder, 10 grams of milk powder, 10 grams of butter

2. Pour the milk powder into the peanut sugar powder, mix well, add the softened butter, rub evenly, and divide into equal-sized balls

3. Cut the two types of chocolate separately, pour them into a bowl, heat them in water to melt, and stir evenly.

4. Dig out an appropriate amount and put it into the mold, half full, pick up the mold and rotate it once to cover the surface of the mold with chocolate. When the chocolate starts to solidify, dig out the unsolidified chocolate in the center

5. After the chocolate in the mold is completely solidified, fill in the filling, press firmly, pour the remaining chocolate on the surface, and buckle out after solidification. Wrap in tin foil

Tips:
Peanut icing powder: roast the peanuts, add fine sugar and whipped together to form a fine filling. Don't fill it too much, slightly lower than the surface of the mold, leaving space for the surface of the chocolate

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