1. Ingredients: 20 hazelnuts, 35 grams of dark chocolate, 25 grams of milk chocolate with hazelnuts
2. The hazelnuts are shelled and inner skinned and set aside. Cut the two types of chocolate separately, put them in a bowl, heat over water, and stir to melt. Put in the hazelnut kernels,
3. Coat a layer of chocolate and let it cool on the counter until set
4. Coat the coagulated hazelnut chocolate with another layer of chocolate, place it until it is set, and wrap it with tin foil
Tips:It doesn't matter if the inner skin of hazelnuts is not clean.
If you want the chocolate to set faster, you can put it in the refrigerator for a while.
Coating a layer of chocolate again is just to make the chocolate layer thicker, it doesn’t matter if you only coat one layer
