Hazelnut Chocolate

Name: Hazelnut Chocolate
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs hazelnut; 35g dark chocolate; 25g Hazelnut Milk Chocolate

by Food·Color

4.6 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

A piece of chocolate that I wanted to make a long time ago, I have been too lazy to do it. The addition of hazelnut milk chocolate does not have any special meaning, but because some people find it unpalatable, it is added to dark chocolate to confuse people. "

Ingredients

Hazelnut Chocolate

1. Prepare materials

2. Hazelnut shelled and peeled

3. Cut two kinds of chocolate into small pieces and heat in water

4. Stir and melt

5. Add hazelnut kernels

6. Coated with chocolate

7. Put it on the counter to cool down

8. Chocolate crust solidified

9. Coated again with chocolate

10. Cool to solidification

11. Wrap in tin foil

Tips:
It doesn't matter if the inner skin of hazelnuts is not clean.

If you want the chocolate to set faster, you can put it in the refrigerator for a while.

Coating a layer of chocolate again is just to make the chocolate layer thicker, it doesn’t matter if you only coat one layer