1. Prepare materials
2. Hazelnut shelled and peeled
3. Cut two kinds of chocolate into small pieces and heat in water
4. Stir and melt
5. Add hazelnut kernels
6. Coated with chocolate
7. Put it on the counter to cool down
8. Chocolate crust solidified
9. Coated again with chocolate
10. Cool to solidification
11. Wrap in tin foil
Tips:It doesn't matter if the inner skin of hazelnuts is not clean.
If you want the chocolate to set faster, you can put it in the refrigerator for a while.
Coating a layer of chocolate again is just to make the chocolate layer thicker, it doesn’t matter if you only coat one layer
