Fragrant Five Black
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
3
"No fish can not make a table" is a Chinese tradition, and every Chinese New Year entertains relatives and friends with fish. Therefore, both the north and the south eat fish, but the place is different. The north makes fish mainly with thick flavors, such as roasting, roasting, deep-frying, stewing, and boiling. There are many water sources in the south, and every household often eats fish. The poor only need to eat fish. Just like we northerners eat meat, it is very common. Southerners taste very delicious when they make fish. And eating fish in the south is light and original, rather than steamed and stewed.
Protein is indispensable for the nutrition of three meals a day. The source of protein is nothing more than chicken, duck and fish. Fish is a high-quality protein, which is easily absorbed by the human body. It is loved by many people. Friends who like to eat fish but can't remove thorns are recommended to choose fish with few bones. Sea fish is easy and enjoyable to eat. And fish meat can be said to be easy to digest, replenish physical strength, and the best choice for brain and intelligence. As a housewife, the health of the family is the most important thing. Therefore, when cooking for the family every day, we must also pay attention to the combination of ingredients. There is a well-being proverb: "It is better to eat four legs than to eat two legs, and it is better to eat two legs than one without legs." This legless fish is fish. We are rich in Wudao Hei. This time, cocoa made "Piaoxiang Wudao Hei". It is really worthy of the name to say that it is Piaoxiang. I added Lao Ganma and the hot pot base, fry it with a strong fragrance, and deep-fried it into golden crisp. The fragrant five black, really mellow and mellow. The family also praised the delicious food, and all three tables were robbed. Wudaohei scientific name is red perch, also known as perch, commonly known as Wudaohei. It is named because of the 5 wide bands on the side of the body that span the back of the body. Red perch is a cold-temperate river and lake fish that lives in northern Xinjiang. Growth is relatively slow, reaching sexual maturity at the age of 3 winter, and the maximum body length can reach about 500 mm.
Protein is indispensable for the nutrition of three meals a day. The source of protein is nothing more than chicken, duck and fish. Fish is a high-quality protein, which is easily absorbed by the human body. It is loved by many people. Friends who like to eat fish but can't remove thorns are recommended to choose fish with few bones. Sea fish is easy and enjoyable to eat. And fish meat can be said to be easy to digest, replenish physical strength, and the best choice for brain and intelligence. As a housewife, the health of the family is the most important thing. Therefore, when cooking for the family every day, we must also pay attention to the combination of ingredients. There is a well-being proverb: "It is better to eat four legs than to eat two legs, and it is better to eat two legs than one without legs." This legless fish is fish. We are rich in Wudao Hei. This time, cocoa made "Piaoxiang Wudao Hei". It is really worthy of the name to say that it is Piaoxiang. I added Lao Ganma and the hot pot base, fry it with a strong fragrance, and deep-fried it into golden crisp. The fragrant five black, really mellow and mellow. The family also praised the delicious food, and all three tables were robbed. Wudaohei scientific name is red perch, also known as perch, commonly known as Wudaohei. It is named because of the 5 wide bands on the side of the body that span the back of the body. Red perch is a cold-temperate river and lake fish that lives in northern Xinjiang. Growth is relatively slow, reaching sexual maturity at the age of 3 winter, and the maximum body length can reach about 500 mm.
