Five Black Braised Hanami Rolls
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
30m
Serving
3
Wudao Black Braised Hanamaki is a home-cooked dish here and it is also a restaurant dish. This dish originated from Xinjiang’s five black dishes on the big plate, from Xinjiang’s love of eating vegetables and rice, and even from Xinjiang’s love to eat noodles. Several factors have combined this popular dish of "five black dishes with black stew". Hanamaki". You must order this dish when you eat at a restaurant or close friends and family. This is a characteristic of Xinjiang. It can also be stated that Xinjiang has fish, and it is the "five-spot black" that only Xinjiang has.
Many people think that there are no fish in Xinjiang, and they all think that Xinjiang is the land of the Gobi Desert and the Gobi Desert. Where does the fish come from where there is no water source? In fact, this is a big misunderstanding. Bosten Lake in Xinjiang is the largest freshwater lake in Xinjiang and the largest freshwater lake in China. It belongs to the Tarim River Basin. There are many kinds of fish there, and the fishing festival in June every year can attract tens of thousands of tourists. The method of Wudao black braised huajuan is very authentic Xinjiang flavor. Adding the ketchup that Xinjiang people love to eat, but also the local ketchup of Xinjiang, is it tasteful and evil enough. Five pieces of black are placed on the plate and small flower rolls are placed around the plate. Not only are they eaten, but they are drooling when they look at it. The color and taste of ketchup is really temptation. A five-striped black roll and a few small flower rolls can make you full. If you have another plate of authentic spicy red skin, it will be appetizing and bursting.
Many people think that there are no fish in Xinjiang, and they all think that Xinjiang is the land of the Gobi Desert and the Gobi Desert. Where does the fish come from where there is no water source? In fact, this is a big misunderstanding. Bosten Lake in Xinjiang is the largest freshwater lake in Xinjiang and the largest freshwater lake in China. It belongs to the Tarim River Basin. There are many kinds of fish there, and the fishing festival in June every year can attract tens of thousands of tourists. The method of Wudao black braised huajuan is very authentic Xinjiang flavor. Adding the ketchup that Xinjiang people love to eat, but also the local ketchup of Xinjiang, is it tasteful and evil enough. Five pieces of black are placed on the plate and small flower rolls are placed around the plate. Not only are they eaten, but they are drooling when they look at it. The color and taste of ketchup is really temptation. A five-striped black roll and a few small flower rolls can make you full. If you have another plate of authentic spicy red skin, it will be appetizing and bursting.
