French Baked Vegetables
1.
Prepare the ingredients;
2.
Wash the red beets and drain the water, and cut them into lengths of about 1 inch; cut the mushrooms into slices; cut the onions into shreds, and cut the garlic into slices; cut the eggs into slices when cooked
3.
Heat a wok and add olive oil;
4.
Add onion and garlic slices, saute, and sprinkle with pepper
5.
Add red beets and stir-fry until the stems are Microsoft, and add appropriate amount of salt;
6.
Put it in a baking tray and spread it out;
7.
Spread the mushrooms on the red beets and sprinkle with salt and pepper;
8.
Spread another layer of egg slices;
9.
Heat the wok, add butter;
10.
When the butter melts, add flour and saute until fragrant, and add fresh milk to make a sauce;
11.
Spread the sauce evenly on the egg slices;
12.
Cheese grated
13.
Spread evenly on the baking tray; take two grains of cheddar cheese and put on the shredded cheese;
14.
Put it in a preheated 350 degrees Fahrenheit (about 176 degrees Celsius) oven, bake for 20 minutes, and the delicious cheese gratin is ready to go.
Tips:
The performance of the oven is different. The baking time depends on your own oven, but it should not be less than 15 minutes. Pay attention to the changes in the cheese when baking.
